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Balance of Sugar

Dessert Chef’s Log: 31.16.69 Tasked with limited pans and in anticipation of 60 happy, hungry people eager to celebrate Rachel and Dave’s (our) engagement, my one-woman crew (supervised by the cat) must finish the baking of 10 cakes/tortes. The dessert course to be presented at Saturday’s party.

Counter space—the final frontier. These are the voyages of the Dessert Chef, Rachel. Her 48-hour mission to explore strange new recipes, to seek out new ingredients in new combinations. To boldly bake a quantity of dessert no amateur dessert chef has ever dared bake before.

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